Black Friday Breakfast Enchiladas

Breakfast Enchiladas

Ingredients

• 2 cups diced turkey meat
• 2 cups mashed potatoes
• 1 cup gravy
• 2 cups leftover vegetables
• New Mexico corn tortillas
• 1 cup Red chile sauce
• 1 cup Green chile sauce
• Monterey Jack cheese
• Eggs (optional, one per serving)

Directions

1. In an oven-safe dish, place 1/4 cup each of red and green chile sauces, then a layer of tortillas, then the turkey, mashed potatoes, gravy, and veggies; then cheese, and then more sauces.
2. Repeat.
3. Place in a preheated 350-degree oven, and bake for 25 to 30 minutes.
4. Serve with eggs cooked to your liking.