Turkey-Green Chile Posole Gratin
Ingredients
- 2 cups diced turkey meat
- 1 1/2 cups New Mexico green chile sauce
- 3 cups cooked posole
- 1 cup cream cheese, diced small
- ½ cup New Mexico cheddar cheese, grated
- Salt and pepper to taste
Directions
- Mix together turkey, green chile, posole, and cream cheese.
- Season with salt and pepper.
- Place mixture in an oven-safe casserole dish.
- Top with cheddar cheese, and place in a preheated 350-degree oven for 25 to 30 minutes.