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Tarragon Chicken Salad Sandwich

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Recipe credit to: U.S. Pecans

Chicken Salad Sandwich

Ingredients

  • 1 rotisserie chicken, cooked and shredded
  • 1/2 cup celery, chopped
  • 1 cup seedless grapes, quartered
  • 2 tablespoons fresh tarragon, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup New Mexico pecans, toasted and chopped
  • Salt and pepper to taste
  • Croissants
  • Leaf Lettuce

Directions

  1. Shred rotisserie chicken in a large bowl.
  2. Combine chopped celery, quartered grapes, chopped fresh tarragon, mayonnaise, sour cream, Worcestershire sauce, and chopped pecans into the large bowl with the already shredded chicken. Once all the ingredients have been added to the bowl, mix until fully incorporated.
  3. Season to taste with salt and pepper.
  4. Refrigerate for 1 hour.
  5. Split croissants in half. Place a piece of leaf lettuce and a scoop of chicken salad in each.